Grilled Fish Steaks with Chunky Tomato Sauce
Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce. They're ready in just 35 minutes!
serves
6
people
Ingredients
cost per recipe: $30.95
The price is determined by the national average.
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1
stalk celery, chopped (about 1/2 cup)
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1
small green pepper, chopped (about 1/2 cup)
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1
medium onion, chopped (about 1/2 cup)
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1/2
teaspoon dried thyme, crushed
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1/4
teaspoon garlic powderor small clove garlic, minced
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1
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
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2
tablespoons lemon juice
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1/8
teaspoon hot pepper sauce(optional)
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2 1/4
pounds swordfish steakor tuna steaks, 1-inch thick (6 steaks)
How to Make It
Step 1
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the celery, green pepper, onion, thyme and garlic powder and cook until the vegetables are tender, stirring often.
Step 2
Stir the soup, lemon juice and hot pepper sauce, if desired, in the saucepan and cook until the mixture is hot and bubbling.
Step 3
Lightly oil the grill rack and heat the grill to medium. Grill the fish for 10 minutes or until the fish flakes easily when tested with a fork, turning the fish over once during grilling. Serve the soup mixture over the fish.
