Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce. They're ready in just 35 minutes!
cost per recipe: $30.95
The price is determined by the national average.
stalk celery, chopped (about 1/2 cup)
small green pepper, chopped (about 1/2 cup)
medium onion, chopped (about 1/2 cup)
teaspoon dried thyme, crushed
teaspoon garlic powderor small clove garlic, minced
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
tablespoons lemon juice
teaspoon hot pepper sauce(optional)
pounds swordfish steakor tuna steaks, 1-inch thick (6 steaks)
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the celery, green pepper, onion, thyme and garlic powder and cook until the vegetables are tender, stirring often.
Stir the soup, lemon juice and hot pepper sauce, if desired, in the saucepan and cook until the mixture is hot and bubbling.
Lightly oil the grill rack and heat the grill to medium. Grill the fish for 10 minutes or until the fish flakes easily when tested with a fork, turning the fish over once during grilling. Serve the soup mixture over the fish.