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Grilled Halibut with Wheatberry & Vodka Sauce Ratatouille

Grilled Halibut with Wheatberry & Vodka Sauce Ratatouille

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This delectable meal takes some time to prepare, but the results are worth every minute! Grilled halibut is paired perfectly with a ratatouille that is bursting with the flavors of fresh vegetables in a creamy vodka sauce.

serves 6 people


cost per recipe: $33.10

The price is determined by the national average.

  • 1 1/2

    cups cooked wheat berriesor barley

  • 1 1/2

    cups Prego® Creamy Vodka SauceSauce

  • 2

    tablespoons Chardonnay or other dry white wine

  • 2

    tablespoons chopped fresh basil leaves

  • 2

    tablespoons chopped fresh parsley

  • 1/4

    teaspoon crushed red pepper

  • 1

    medium eggplant, cut crosswise into 1/4-inch slices

  • 1

    medium zucchini, cut crosswise into 1/4-inch slices

  • 1

    each medium yellow squash, cut crosswise into 1/4-inch slices

  • 6

    fillets (about 4 ounces each ) halibutor cod

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the wheatberries, sauce, wine, basil, parsley and red pepper in a medium bowl.

Step 2

Spread half the wheatberry mixture in the bottom of a 13x9x2-inch baking dish.  Arrange the eggplant, zucchini and squash in two rows on top of the wheatberry mixture.  Alternate 1 slice eggplant, 2 slices zucchini and 2 slices squash, overlapping slightly.  Top with the remaining wheatberry mixture.  Cover the baking dish.

Step 3

Bake for 45 minutes or until the vegetables are tender.

Step 4

Lightly oil the grill rack and heat the grill to high.  Season the fish with salt and black pepper.

Step 5

Reduce the heat to medium-high.  Place the fish on the grill, skin-side down, and grill for 6 minutes.  Turn the fish over and grill for 6 minutes or until the fish flakes easily when tested with a fork.  Serve the fish on the ratatouille.

Recipe Tips

  • Cooking Basics: For beautiful grill marks, grill the fish for 3 minutes on one side, then turn the fish clockwise 1/4 turn.  Grill for another 3 minutes, then turn the fish over and repeat with the other side.

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Made With
Prego® Creamy Vodka SauceSauce

Prego® Creamy Vodka SauceSauce

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