Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese. We’ve added some ham for heartiness and extra flavor. So easy but oh so good!
cost per recipe: $1.47
The price is determined by the national average.
tablespoon butter, softened
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
slices American cheese
ounce thinly sliced reduced sodium deli ham
Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.