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Grilled Mozzarella, Spinach & Red Pepper Sandwiches

Grilled Mozzarella, Spinach & Red Pepper Sandwiches

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A restaurant style sandwich that’s easy to make at home.  Mozzarella, baby spinach and roasted red pepper, sandwiched between whole grain bread.  A perfect pairing for our Campbell's® Condensed Tomato Soup.

serves 2 people


cost per recipe: $2.38

The price is determined by the national average.

  • 4

    slices Pepperidge Farm® Whole Grain 15 Grain Bread

  • 2

    tablespoons olive oil

  • 4

    slices deli mozzarella cheese

  • 1/2

    cup loosely packed baby spinach

  • 1/2

    cup chopped roasted red bell pepper

view nutrition info

How to Make It

Step 1

Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).

Step 2

Heat a 12-inch skillet over medium-low heat.  Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread

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