These are no ordinary grilled cheese sandwiches...they feature whole wheat bread filled with tomatoes, basil, and melted mozzarella cheese...yum!
cost per recipe: $3.70
The price is determined by the national average.
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
cup shredded fat free mozzarella cheese(about 2 ounces)
medium tomato, thinly sliced
teaspoons finely shredded fresh basil leavesor 1 teaspoon dried basil leaves, crushed
dash freshly ground black pepper
Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.
Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.