Grilled Mozzarella Tomato Sandwiches
These are no ordinary grilled cheese sandwiches...they feature whole wheat bread filled with tomatoes, basil, and melted mozzarella cheese...yum!
serves
4
people
Ingredients
cost per recipe: $3.70
The price is determined by the national average.
-
8
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
-
1/2
cup shredded fat free mozzarella cheese(about 2 ounces)
-
2
medium tomato, thinly sliced
-
3
teaspoons finely shredded fresh basil leavesor 1 teaspoon dried basil leaves, crushed
-
1
dash freshly ground black pepper
How to Make It
Step 1
Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.
Step 2
Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.
Recipe Tips
- Serving Suggestion: Serve with a chilled salad of cooked penne pasta, bell pepper strips and goat cheese in a light vinaigrette. For dessert serve strawberry sorbet sprinkled with crumbled vanilla meringue cookies.
- Recipe Note: This recipe can be halved to make 2 servings.
