Here's a simple and delicious dinner idea. Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.
cost per recipe: $4.78
The price is determined by the national average.
cup Pace® Picante Sauce
cup orange juice
teaspoon garlic powderor 1 clove garlic, minced
pound boneless pork chop, 3/4-inch thick (4 pork chops)
Stir the picante sauce, orange juice and garlic powder in a shallow, nonmetallic dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until they're cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.