Grilled Pork in Pita with Tzatziki Sauce
Something different from the grill... the warm pita bread holds succulent, picante-marinated pork topped with a creamy yogurt sauce. It's easy to get fired-up about these tasty sandwiches!
serves
5
people
Ingredients
cost per recipe: $19.26
The price is determined by the national average.
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1 1/2
cups Pace® Picante Sauce - Medium
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1
boneless pork tenderloin (about 1 1/4 pounds), cut crosswise in thirds
-
1/2
cup plain nonfat Greek yogurt
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1/4
cup diced cucumber
-
1
tablespoon lime juice
-
2
tablespoons chopped fresh cilantro
-
5
pita bread (6-inch), warmed
-
1
cup shredded lettuce
-
1
green onion, sliced (about 2 tablespoons)
How to Make It
Step 1
Pour 1 cup picante sauce into a shallow nonmetallic dish or gallon-size resealable plastic bag. Add the pork and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour.
Step 2
Stir the yogurt, cucumber, lime juice and cilantro in a small bowl. Cover and refrigerate.
Step 3
Lightly oil the grill rack and heat the grill to medium-high. Remove the pork from the picante sauce and discard the picante sauce. Grill the pork for 25 minutes or until cooked through. Slice the pork into thin strips.
Step 4
Top each pita bread with about 1 tablespoon remaining picante sauce. Top with the pork, lettuce, green onion and yogurt mixture. Fold the pita breads around the filling.
Recipe Tips
- To warm the pita breads, wrap them together in a plain paper towel. Microwave on HIGH for 1 minute or until slightly warm to the touch.
- For pita pizzas, grill the pita breads until crisp, then top with the picante sauce, pork, lettuce, green onion and yogurt mixture.
