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Grilled Pork Tenderloin Verde

Grilled Pork Tenderloin Verde


Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates 30 minutes to overnight to yield delectable results.

serves 4 people


cost per recipe: $15.01

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Salsa Verde

  • 1

    pound boneless pork tenderloin

view nutrition info

How to Make It

Step 1

Reserve 1 cup salsa to serve with pork.  Pour the remaining salsa into a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the pork and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the pork for 10 minutes or until cooked through, turning it over once halfway through the grilling time and basting often with the marinade.  Discard the remaining marinade.

Step 3

Remove the pork from the grill and let it stand for 10 minutes. Serve the pork with the reserved salsa.

Recipe Tips

  • Recipe Note: The marinate and grill technique above will also work with poultry, fish or shellfish, and any variety of Pace® Salsa. Find your favorite combination!

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Made With
Pace® Salsa Verde

Pace® Salsa Verde


Ratings & Reviews

  • ldarb

    March 26, 2009

    Grilled Pork Tenderloin Verde

    This was still pretty good. Instead of grillingit, I baked it at 350F for about 35 to 40 minutes. I did not put the extra salsa on top, and it was still very juicy. I served it with jalepeno mashed potatoes and parmesean lemon asparagus.

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