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Grilled Salmon over Warm Tuscan Bean Salad

Grilled Salmon over Warm Tuscan Bean Salad

5 2

Flavorful grilled salmon is served over a delicious, warm bean salad. It’s so easy to prepare, but the result is a restaurant-quality meal that’s sure to impress!

serves 4 people

Ingredients

cost per recipe: $11.82

The price is determined by the national average.

  • 1

     pound salmon fillet (4 fillets)

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon ground black pepper

  • 2

    teaspoons canola oil

  • 1

    small fennel bulb (about 7 ounces), trimmed and thinly sliced (about 1 cup)

  • 3

    cloves garlic, minced

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

  • 1/2

    cup water

  • 1

    can (about 15 ounces) small white beans, rinsed and drained

  • 1

    package (6 ounces) baby spinach

view nutrition info

How to Make It

Step 1

Season the salmon with the salt and black pepper.

Step 2

Spray the grill with vegetable cooking spray and heat the grill to medium-high.  Grill the salmon for 6 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through the grilling time.  Remove the salmon from the grill, cover and keep warm.

Step 3

Heat the oil in a 10-inch nonstick skillet over medium heat.  Add the fennel and cook for 5 minutes or until tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.

Step 4

Stir in the soup, water and beans.  Increase the heat to medium-high and heat to a boil.  Reduce the heat to low and cook for 5 minutes.

Step 5

Arrange the spinach on a platter.  Spoon the bean mixture over the spinach.  Top with the salmon.

Recipe Tips

  • Alternate Preparation: You can also grill the salmon using a grill pan on the stovetop, if you prefer.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

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Ratings & Reviews

(2)
  • Elizabeth J.

    June 24, 2018

    I love this

    Filling for the whole family. I even didn't have to make more fish to fill my bro up! Yay! I will make this again but next time add more mushrooms. Fresh mushrooms with the fennel and pour off the extra liquid so the sauce stays thick.

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  • Stephanie C.

    January 12, 2016

    Husband loves this!

    My husband had to take this to work to eat for the first time. He made a point to give me a call to let me know how delicious this was and that I was to definitely fix this again.

    Was this helpful?

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