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Grilled Skewered Shrimp

Grilled Skewered Shrimp

5 7

Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.

serves 6 people


cost per recipe: $12.36

The price is determined by the national average.

  • 2/3

    cup Pace® Picante Sauce - Medium

  • 1

    can (about 8 ounces) tomato sauce

  • 3

    tablespoons packed brown sugar

  • 2

    tablespoons lemon juice

  • 1 1/2

    pounds large shrimp, peeled and deveined

view nutrition info

How to Make It

Step 1

Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.

Step 2

Thread the shrimp on 12 skewers.

Step 3

Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.

Recipe Tips

  • Tip: For even easier preparation, you can buy frozen large shrimp already peeled and deveined. Just thaw and use instead of the fresh shrimp.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

  • ElaineZ

    June 26, 2014

    Really good and easy to make

    Made this for the first time. Easy to make and my entire family said this is a winner. We will definitely make this again.

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  • David B.

    September 22, 2011

    Grilled Skewered Shrimp

    Loved the sauce on this.

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    (0) (0)
  • kingsbury

    July 1, 2010

    Grilled Skewered Shrimp

    The grilled shrimp were fabulous served over rice!

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    (0) (0)
  • jodih

    April 30, 2007

    Grilled Skewered Shrimp

    I make this with chicken and serve it over rice or hot buttered noodles. Also I make the same recipe without the skewers and serve it with rice or noodles. It's enjoyed by everyone!

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    (0) (0)
  • zachs

    June 30, 2006

    Grilled Skewered Shrimp

    Very tasty. Excellent appetizer.

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    (0) (0)

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