Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.
cost per recipe: $12.36
The price is determined by the national average.
cup Pace® Picante Sauce
can (about 8 ounces) tomato sauce
tablespoons packed brown sugar
tablespoons lemon juice
pounds large shrimp, peeled and deveined
Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.
Thread the shrimp on 12 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.