These grilled veggie sandwiches are great to make anytime, but especially in the summer time, when you can find so many of these veggies at your farmers market. Our Pace® Picante sauce does double duty as a basting sauce for the veggies and a topping for the sandwich, so you know these sammies will be packed with flavor. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on “recipe tips” below for complete instructions.
cost per recipe: $7.83
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
cup red wine vinegar
teaspoon dried oregano leaves, crushed
teaspoon garlic powderor 1 clove garlic, minced
small eggplant, sliced lengthwise 1/2-inch thick
small zucchini, sliced lengthwise
large green pepperor red bell pepper, cut into halves
long Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split and toasted
cup shredded mozzarella cheese(about 2 ounces)
Stir the picante sauce, vinegar, oregano and garlic in a small bowl.
Lightly oil the grill rack or a grill pan and heat it to medium. Grill the mushrooms, eggplant, zucchini and pepper for 15 minutes or they're until tender, turning halfway through grilling and brushing often with the picante sauce mixture. Slice the mushrooms and the pepper.
Serve the vegetables in rolls and top with the cheese. Serve with additional picante sauce.