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Grilled Veggie Sliders

Grilled Veggie Sliders

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These little sandwiches pack a whole lot of flavor...and the hint of balsamic vinegar is the perfect finishing touch!

serves 6 people


cost per recipe: $13.28

The price is determined by the national average.

  • 4

    plum tomato, sliced

  • 2

    small zucchini, sliced (about 2 cups)

  • 1

    medium green pepperor red bell pepper, coarsely chopped (about 1 1/2 cups)

  • 1

    medium onion, coarsely chopped (about 1 cup)

  • 1/4

    cup low-fat balsamic vinaigrette salad dressing

  • 1/2

    cup shredded 2% milk mozzarella cheese

  • 1

    package (15 ounces) Pepperidge Farm® Wheat Slider Buns

view nutrition info

How to Make It

Step 1

Place the tomatoes, zucchini, pepper and onion into a large bowl.  Add half the dressing and toss to coat.

Step 2

Lightly oil a grilling platter or vegetable basket.  Place the vegetables onto the platter.

Step 3

Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time.  Remove the vegetables to a large bowl.  Add the remaining dressing and toss to coat.  Stir in the cheese.

Step 4

Split the rolls and grill until toasted.  Divide the vegetable mixture among the buns.

Recipe Tips

  • Recipe Note: We recommend a grilling platter or vegetable basket for this recipe because its smaller openings keep the vegetables from falling through.
  • Alternate Preparation: You can also use a grill pan for this recipe.  Lightly oil a grill pan and heat over medium heat.  Add the vegetables in batches and grill until tender, turning them over once halfway through the grilling time.
  • Easy Substitution: You can also use the Pepperidge Farm® White Sliders Mini Sandwich Buns in this recipe.

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Made With
(15 ounces) Pepperidge Farm® Wheat Slider Buns

(15 ounces) Pepperidge Farm® Wheat Slider Buns

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