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Gumbo Casserole

Gumbo Casserole

4.71
(7)

Two comfort foods, gumbo and casserole, come together to make a tasty family favorite.  Plus, it takes just 15 minutes to put together before you pop it in the oven...you don't even have to cook the rice beforehand.

serves 4 people

Ingredients

cost per recipe: $10.98

The price is determined by the national average.

  • 2

    cans (10 3/4 ounces each ) Campbell's® Condensed Chicken Gumbo Soup

  • 1 1/3

    cups water

  • 1

    teaspoon dried minced onion

  • 1/2

    teaspoon Cajun seasoning

  • 1/2

    teaspoon garlic powder

  • 1

    cup frozen okra, thawed

  • 3/4

    cup uncooked instant white rice

  • 1/2

    pound cooked ham, diced (about 1 1/2 cups)

  • 1/2

    pound peeled and deveined cooked shrimp

view nutrition info

How to Make It

Heat the oven to 375°F.  Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole. Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.
Step 1

Heat the oven to 375°F.  Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.

Step 2

Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.

Recipe Tips

  • Flavor Variation: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!

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Made With
Campbell's® Condensed Chicken Gumbo Soup

Campbell's® Condensed Chicken Gumbo Soup

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Ratings & Reviews

(7)
  • KCarter

    December 9, 2013

    great recipe

    Great meal. I added tomatoes in it as well as suggested and used sausage instead of ham. I also seasoned the shrimp and sausage while cooking them. I added onions and seasoned them in the skillet with the sausage before combining. Perfect with cornbread.

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  • DragonLady

    August 27, 2013

    Has potential

    This recipe was not bad. I will add a can of diced tomatoes and a bit more cajun spice. My rice did not fully cook (?) and I didn't vary on anything. Maybe I will use instant rice instead next time. I do not like okra so I used leaf spinach instead to get the benefit of the dark greens. Also I will use small shrimp, not medium. Overall, it wasn't too bad; the undercooked rice was a bummer. Will make my changes and try again.

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  • steepst

    March 8, 2012

    Gumbo Casserole

    I had to change it up a bit due to child being vegetarian so I used Cream of Shrimp Soup, a small bag of seafood mix, and of course the shrimp. It came out absolutely incredible! I am already making it again this coming week. I served it inside of cored out bread (circle) and it just was extremely awesome. Thanks for the recipe.

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  • Steve B.

    September 19, 2011

    Gumbo Casserole

    Awesome! Increased Cajun seasoning to 1 tsp. and added tomatoes as another review suggested. Substituted cooked chicken for the ham. Will make again soon.

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  • lrathman

    March 30, 2009

    Gumbo Casserole

    We loved this. It was very easy and very tasty. I was thinking of adding pineapple chunks next time, for just a hint of sweetness.

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