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Gumbo Casserole

Gumbo Casserole

4.63 8

Two comfort foods, gumbo and casserole, come together to make a tasty family favorite.  Plus, it takes just 15 minutes to put together before you pop it in the oven...you don't even have to cook the rice beforehand.

serves 4 people


cost per recipe: $14.55

The price is determined by the national average.

  • 2

    cans (10 3/4 ounces each ) Campbell's® Condensed Chicken Gumbo Soup

  • 1 1/3

    cups water

  • 1

    teaspoon dried minced onion

  • 1/2

    teaspoon Cajun seasoning

  • 1/2

    teaspoon garlic powder

  • 1

    cup frozen okra, thawed

  • 3/4

    cup uncooked instant white rice

  • 1/2

    pound cooked ham, diced (about 1 1/2 cups)

  • 1/2

    pound peeled and deveined cooked shrimp

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.

Step 2

Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.

Recipe Tips

  • Flavor Variation: Try stirring in a little diced andouille sausage for even more Cajun-style flavor!

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Made With
Campbell's® Condensed Chicken Gumbo Soup

Campbell's® Condensed Chicken Gumbo Soup


Ratings & Reviews

  • Wolf

    March 1, 2017


    I live in New Orleans and was looking for quick recipes and saw this. Easy recipe but needs perking up. My suggestions are 1: sprinkle ham before using with ground red pepper this creates what we call " Tasso " . 2. Instead of using Chopped red bell pepper , unless you just have to have . If you have to then chop fine only what fits in curled palm of hand. Use instead a mixture of green onions, celery, and only enough green bell pepper you can chop into palm of hand. Palm of hand measurement is used for bell peppers only . Never ever use minced or powdered onion . Use 1/4 of a real one or 2x the amount of onion to amount of celery, if not using green onion. I also recommend using 1/4 tsp. of the fresh jar minced onions from refrigerator section, rather than garlic powder. This is what we call " Trinity " . Trinity is used in almost every creole and Cajun meal. Be brave and splash Tabasco or hot sauce in mixture as well. 3. Usually we don't use ham and sausage together unless making jambalaya, so choose one or the other for gumbo. I would also add 1 can hand smashed stewed tomatoes, and 1 whole bay leaf to mixture. If you don't like okra you may leave out. . If leave out okra sprinkle small amount of " file " on gumbo soup only as the thickenern at end of cooking as your gumbo thickener. If using okra never use " file " . Gumbo is a thick soup served over rice . 4. If using sausage don't use andouille unless you have tasted it before and like it. It has an unusual taste that unless you are from around here you probably won't like. Instead I recommend a sausage from your area that you like. IMPORTANT: Don't use minced onion period ! Use the reall thing. Lastly, don't make this with instant rice , cook rice and gumbo separately . Cook long grain white rice or jasmine rice. If you cook the two separately you may cook gumbo itself on stove top. Add shrimp just 5- 10 minutes before removed from stove top to keep them from being too chewey. Good Luck !

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  • KCarter

    December 9, 2013

    great recipe

    Great meal. I added tomatoes in it as well as suggested and used sausage instead of ham. I also seasoned the shrimp and sausage while cooking them. I added onions and seasoned them in the skillet with the sausage before combining. Perfect with cornbread.

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  • DragonLady

    August 27, 2013

    Has potential

    This recipe was not bad. I will add a can of diced tomatoes and a bit more cajun spice. My rice did not fully cook (?) and I didn't vary on anything. Maybe I will use instant rice instead next time. I do not like okra so I used leaf spinach instead to get the benefit of the dark greens. Also I will use small shrimp, not medium. Overall, it wasn't too bad; the undercooked rice was a bummer. Will make my changes and try again.

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  • steepst

    March 8, 2012

    Gumbo Casserole

    I had to change it up a bit due to child being vegetarian so I used Cream of Shrimp Soup, a small bag of seafood mix, and of course the shrimp. It came out absolutely incredible! I am already making it again this coming week. I served it inside of cored out bread (circle) and it just was extremely awesome. Thanks for the recipe.

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  • Steve B.

    September 19, 2011

    Gumbo Casserole

    Awesome! Increased Cajun seasoning to 1 tsp. and added tomatoes as another review suggested. Substituted cooked chicken for the ham. Will make again soon.

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