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Gumbo Souperburger Sandwiches

4.18
(22)

Canned chicken gumbo soup simply mixes with ground beef and onion to give a delicious, Creole-style twist to Sloppy Joe sandwiches.

serves 6 people

Ingredients

cost per recipe: $5.45

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Chicken Gumbo Soup

  • 1

    tablespoon yellow mustard

  • 1/8

    teaspoon ground black pepper

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

view nutrition info

How to Make It

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat. Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.
Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW
Campbell's® Condensed Chicken Gumbo Soup

Campbell's® Condensed Chicken Gumbo Soup

BUY NOW

Ratings & Reviews

(22)
  • Janet

    July 18, 2015

    Campbell's Gumbo Burger - A 50 Year Family Tradition

    My beloved mother made these delicious burgers way back in the 1950's. They were delicious then, and we past this down to our children. I just made some yesterday for my sister's 63rd birthday. I usually buy out all of the Chicken Gumbo Soups in the grocers. I love that soup especially for making this dish.

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  • Kitty

    February 16, 2015

    Souper Burgers

    My Mom made a version of these back in the 70's when I was growing up, the only difference was she made hers with Vegetable Beef Soup instead of Chicken Gumbo Soup. She did not use onion as my brother, sister & I did not like them. I have to say, I still prefer her version to this one, but this is not bad in a pinch. Maybe I would like them better with the "old version" of the Chicken Gumbo Soup, as it seems several people are complaining about the lighter version. It was watery, and I had to let it cook down to get it to the consistency I wanted. Still I will make it again with the a Vegetable Beef Soup.

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  • BD52

    February 12, 2015

    SPOONBURGERS

    As others have mentioned, this is a very old recipe. I think my mother made it in the late 1950's. It was called SPOONBURGERS, because you always needed a spoon to eat all the meat that fell out of the buns. My mother always served it on steamed hamburger buns. I loved it! When I made it for my own family in the 70's and 80's, I was the only one that would eat it. It did have catsup in the recipe. I never wrote the recipe down, so was happy to see the recipe and the comments. I didn't try this new recipe, but it really tastes good if you use catsup in the recipe.

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  • patricia a.

    January 9, 2014

    please bring back the original soup

    This was the first "meal" i learned to make in my first apartment at 19. It was more of a sloppy joe and used ketchup and mustard with the ground beef, salt, pepper and can of chicken gumbo. Your new "light" version of the chicken gumbo soup really leaves out a LOT of FLAVOR to my age long recipe. Can you PLEASE bring back the original version?

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  • Beth H.

    December 3, 2013

    Please bring back the old Chicken Gumbo Soup

    This recipe is similar to the one my family has been missing since you changed your Chicken Gumbo soup to a light version. I tried your new version of soup and supper was ruined. the soup was watery and flavorless. I could find nothing to fix it. I will never buy your Chicken Gumbo soup again. Please bring back the original version. Some of us really miss those sloppy joes!!

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