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Chicken Gumbo Sloppy Joes

Chicken Gumbo Sloppy Joes

4.27 26

Our chicken gumbo sloppy joes are a cinch to prepare. Canned chicken and gumbo soup simply mix with ground beef and onion to give a delicious, Creole-style twist to classic Sloppy Joe sandwiches. It doesn't get much easier than this.

serves 6 people

Ingredients

cost per recipe: $6.92

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup

  • 1

    tablespoon yellow mustard

  • 1/8

    teaspoon ground black pepper

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

view nutrition info

How to Make It

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat. Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.
Step 1

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup

(10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup

Buy Now
Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

Buy Now

Ratings & Reviews

(26)
  • Amy R.

    September 21, 2019

    Mama's Glorified Hamburgers

    Remember Mama fixing these frequently. Always a favorite. Her recipe added a tablespoon of ketchup. It wouldn't be the same without the chicken gumbo.

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  • Mari L.

    October 11, 2018

    Childhood fav

    I made these tonight. I remember them from my childhood. We called them “Gumbo Burgers.” My mom’s recipe is the same except instead of the onion, hers called for onion salt. Her recipe says a tablespoon of onion salt but you could certainly cut back accordiing to your preference. Really good on toasted or steamed bun. She often served this with corn and a green salad.

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  • Betina A.

    February 24, 2018

    Childhood favorite

    My mom always made this for us. She called them spoon burgers. I would love to have the original recipe if anyone has it. My mom has lost hers.

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  • Lisa d.

    September 4, 2017

    Jared's Mom

    This is a very old recipe - my Grandma made it back in the 50's- and it's still a family favorite. We have modified it a bit by adding @ 1T ketchup, 1T chili powder and 1/2t cumin for a little more spice. We serve it open-face over toasted hamburger buns - this is my 5-star version. (I've shared this recipe with people who say they don't like sloppy joe's but they like this version.)

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  • Janet

    July 18, 2015

    Campbell's Gumbo Burger - A 50 Year Family Tradition

    My beloved mother made these delicious burgers way back in the 1950's. They were delicious then, and we past this down to our children. I just made some yesterday for my sister's 63rd birthday. I usually buy out all of the Chicken Gumbo Soups in the grocers. I love that soup especially for making this dish.

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