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Gumbo with Andouille Sausage

Gumbo with Andouille Sausage

5 1

One taste of this savory gumbo and you’ll think you’re in New Orleans! It's chock full of spicy sausage, chicken and veggies in a deliciously seasoned broth. Serve this at your next party for an impressive dish that’s sure to be a hit with your guests.

serves 8 people


cost per recipe: $19.64

The price is determined by the national average.

  • 1/3

    cup canola oil

  • 1

    pound fresh andouille sausage links, cut into 1/2-inch pieces

  • 1/2

    cup all-purpose flour

  • 2

    large onion, diced (about 2 cups)

  • 3

    stalks celery, diced (about 1 1/2 cups)

  • 1

    large green pepper, diced (about 1 1/2 cups)

  • 2

    cloves garlic, minced

  • 1

    tablespoon Cajun seasoning

  • 4

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 8

    ounces (1/2 of a 16-ounce package) sliced frozen okra (about 2 cups)

  • 2

    cups cubed cooked chicken

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How to Make It

Step 1

Heat 2 tablespoons oil in a 4-quart saucepan over medium heat.  Add the sausage and cook until well browned, stirring occasionally.  Remove the sausage from the saucepan and drain on paper towels.  Do not pour off the drippings from the saucepan.

Step 2

Reduce the heat to medium-low.  Stir the remaining oil and the flour in the saucepan and cook for 30 minutes or until the flour mixture is dark brown, stirring occasionally.

Step 3

Stir the onions, celery and pepper in the saucepan and cook for 15 minutes, stirring occasionally.  Add the garlic and Cajun seasoning and cook and stir for 1 minute.  Add the broth, okra, chicken and sausage and heat to a boil.  Reduce the heat to low.  Cook, uncovered, for 20 minutes, stirring occasionally.  Season to taste.

Recipe Tips

  • Serving Suggestion: Try serving this delicious gumbo over hot cooked rice.
  • Flavor Variation: Serve with a splash of hot pepper sauce to add a little heat.
  • Time-Saving: You can substitute 1 package (12 ounces) fully-cooked andouille sausage, cut into 1/2-inch pieces for the fresh sausage in this recipe.  Skip Step 1.  Stir the cooked sausage in with the broth in Step 3.

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Made With
Swanson® Organic Chicken Broth

Swanson® Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

  • BEV S.

    April 2, 2017

    Not the Cajun cook

    My husband is the Cajun cook in the house. So he was not feeling well so I decided to try this recipe. Easy and very good. Would make it again. Now I can brag.😊

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