Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.
cost per recipe: $7.45
The price is determined by the national average.
cup plain low fat yogurt
teaspoon dried oregano leaves, crushed
tablespoons sliced pitted black olives
tablespoons crumbled feta cheese
teaspoon freshly ground black pepper
frozen veggie burger patty
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth. Stir in the olives and cheese. Season with the black pepper.
Cook the patties according to the package directions.
Divide the tomatoes, patties and yogurt mixture between 4 bread slices. Top with the remaining bread slices.