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Gyro-Style Veggie Burgers

Gyro-Style Veggie Burgers

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Veggie burgers get dressed up with a tasty yogurt, olive and feta cheese topping that adds a burst of Greek-style flavor in every bite.

serves 4 people

Ingredients

cost per recipe: $7.44

The price is determined by the national average.

  • 1/2

    cup plain low fat yogurt

  • 1/2

    teaspoon cumin

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 2

    tablespoons sliced pitted black olives

  • 2

    tablespoons crumbled feta cheese

  • 1/8

    teaspoon freshly ground black pepper

  • 4

    frozen veggie burger patty

  • 8

    tomato slice

  • 8

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

view nutrition info

How to Make It

Step 1

Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth.  Stir in the olives and cheese.  Season with the black pepper.

Step 2

Cook the patties according to the package directions.

Step 3

Divide the tomatoes, patties and yogurt mixture between 4 bread slices.  Top with the remaining bread slices.

Recipe Tips

  • Tip: For extra flavor use Kalamata olives instead of the ripe olives.
  • Tip: This recipe can be halved to make 2 servings.
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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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