Halibut with Beans and Spinach
Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans to make a quick-cooking, restaurant-style dish.
serves
4
people
Ingredients
cost per recipe: $28.29
The price is determined by the national average.
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2
tablespoons olive oil
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1
teaspoon minced garlic
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1 1/2
pounds fresh halibut fillet(4 fillets)
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1 3/4
cups Swanson® Chicken Broth or Swanson® Chicken Stock
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2
tablespoons lemon juice
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2
cups cut leaf frozen spinach
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1
can (about 15 ounces) great northern beans, rinsed and drained
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to taste crushed red pepper
How to Make It
Step 1
Stir 1 tablespoon oil and the garlic in a shallow dish. Add the fish and turn to coat.
Step 2
Heat the remaining oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 4 minutes or until lightly browned on both sides. Remove the fish from the skillet.
Step 3
Stir the broth and lemon juice in the skillet and heat to a boil. Add the spinach, beans and red pepper. Return the fish to the skillet. Reduce the heat to low. Cover and cook for 2 minutes or until the fish flakes easily when tested with a fork.
