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Halibut with Beans and Spinach

Halibut with Beans and Spinach

5
(3)

Tender halibut fillets are served on a delicious bed of seasoned spinach and great Northern beans to make a quick-cooking, restaurant-style dish.

serves 4 people

Ingredients

cost per recipe: $28.29

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    teaspoon minced garlic

  • 1 1/2

    pounds fresh halibut fillet(4 fillets)

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    tablespoons lemon juice

  • 2

    cups cut leaf frozen spinach

  • 1

    can (about 15 ounces) great northern beans, rinsed and drained

  • to taste crushed red pepper

view nutrition info

How to Make It

Step 1

Stir 1 tablespoon oil and the garlic in a shallow dish. Add the fish and turn to coat.

Step 2

Heat the remaining oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 4 minutes or until lightly browned on both sides.  Remove the fish from the skillet.

Step 3

Stir the broth and lemon juice in the skillet and heat to a boil. Add the spinach, beans and red pepper. Return the fish to the skillet.  Reduce the heat to low. Cover and cook for 2 minutes or until the fish flakes easily when tested with a fork.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(3)
  • Deb J.

    August 15, 2012

    Halibut with Beans and Spinach

    Loved everything about this recipe! The best!

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    (0) (0)
  • mlbauman1

    January 3, 2012

    Halibut with Beans and Spinach

    Very good. I used salmon and halibut, different tastes in the family. I also added capers. Both are really good.

    Was this helpful?

    (0) (0)
  • Brenda S.

    August 11, 2009

    Halibut with Beans and Spinach

    Yummish, it's easy,tasty and healthy. What could be better????

    Was this helpful?

    (0) (0)

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