Get your Halloween party started with this ghoulishly good dip that is sure to get your guests in the Halloween spirit. It's got kickin' flavor that will have you dipping again and again.
cost per recipe: $13.41
The price is determined by the national average.
flour tortilla (6-inch)
package (8 ounces) cream cheese, softened
cup Pace® Chunky Salsa
can (about 4 ounces) chopped green chiles, drained
can (3.8 ounces) pitted sliced ripe olives, drained
cup chopped romaine lettuce
Heat the oven to 350°F. Using a sharp knife, cut the tortillas into 2-to 3-inch-long "tombstone" shapes. Place the tortilla tombstones onto a baking sheet. Spray with vegetable cooking spray.
Bake for 8 minutes or until lightly browned.
Stir the cream cheese in a medium bowl until smooth. Stir in the salsa. Spread the cream cheese mixture in the bottom of a 9-inch pie plate. Layer with the green chiles, olives and guacamole. Cover and refrigerate for 1 hour or until chilled.
Sprinkle the lettuce over the guacamole. Press the bottoms of the tortilla tombstones into the dip mixture so that they stand upright in the "graveyard".