Ham and Asparagus Strata
Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.
serves
8
people
Ingredients
cost per recipe: $13.44
The price is determined by the national average.
-
4
cups Pepperidge Farm® Country Style Stuffing
-
2
cups shredded Swiss cheese(about 8 ounces)
-
1 1/2
cups cooked cut asparagus
-
1 1/2
cups cubed cooked ham
-
1
can Campbell's® Condensed Cream of Asparagus Soup or Campbell's® Condensed Cream of Mushroom Soup
-
2
cups milk
-
5
egg
-
1
tablespoon Dijon-style mustard
How to Make It
Step 1
Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
Step 2
Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat.
Step 3
Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Recipe Tips
- For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.
