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Ham and Asparagus Strata

Ham and Asparagus Strata

5
(4)

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

serves 8 people

Ingredients

cost per recipe: $16.64

The price is determined by the national average.

  • 4

    cups Pepperidge Farm® Country Style Stuffing

  • 2

    cups shredded Swiss cheese(about 8 ounces)

  • 1 1/2

    cups cooked cut asparagus

  • 1 1/2

    cups cubed cooked ham

  • 1

    can Campbell's® Condensed Cream of Asparagus Soup or Campbell's® Condensed Cream of Mushroom Soup

  • 2

    cups milk

  • 5

    egg

  • 1

    tablespoon Dijon-style mustard

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.

Step 2

Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.

Step 3

Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

Recipe Tips

  • For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.

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Made With
Pepperidge Farm® Country Style Stuffing

Pepperidge Farm® Country Style Stuffing

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Asparagus Soup

Campbell's® Condensed Cream of Asparagus Soup

BUY NOW

Ratings & Reviews

(4)
  • galina m.

    July 13, 2013

    Another family favorite .

    I didn't have the right stuffing , so just picked a regular I make my turkey with every year and it turned out great . It was all gone , no left overs .

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  • cwaiting

    June 23, 2013

    Ham and Asparagus Strata

    Delicious recipe! I couldn't find pepperidge farms dressing mix so I used stove top chicken dressing, it makes 6 cups, so I added 2/3 cup more milk to the recipe. I used cream of chicken soup along with a can of mushroom soup because the cream of asparagus was not available at my store. I also added about 1/2 cup of green onions and some salt & pepper. I put this in a 9x13 pan. My recipe took 80 minutes to cook until the top was a little brown. Turn out great, my family loved it! It would also make a good breakfast casserole, you could add italian sausage for a twist.

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    (0) (0)
  • Melissa H.

    January 23, 2007

    Ham and Asparagus Strata

    My wife and I really enjoyed this meal. We topped it off with a very mild white wine.

    Was this helpful?

    (0) (0)
  • rebecca_gilmour

    October 8, 2006

    Ham and Asparagus Strata

    This recipe was very good and easy to make!

    Was this helpful?

    (0) (0)

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