Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.
cost per recipe: $6.45
The price is determined by the national average.
cup chopped cooked ham
medium onion, sliced (about 1/2 cup)
cup diced green pepper or red bell pepper
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
teaspoon yellow mustard
ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
Heat the butter in a 10-inch skillet over medium heat. Add the ham, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.
Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.