Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
cost per recipe: $12.19
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
teaspoon onion powder
teaspoon ground black pepper
cups cooked cut asparagus
cups cubed cooked ham
cups rotini (spiral) pasta, cooked and drained (about 4 cups)
cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)
Heat the oven to 400°F.
Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.
Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.