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Ham & Broccoli Shortcut Stromboli

5
(3)

Whether you've got a gang coming over to watch the game, or you're just in the mood for something cheesy and indulgent, this stromboli recipe is sure to satisfy.

serves 4 people

Ingredients

cost per recipe: $4.93

The price is determined by the national average.

  • 1

    package (11 ounces) refrigerated pizza crust

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    cup chopped cooked broccoli

  • 2

    cups cubed cooked ham

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F.  Spray a baking sheet with vegetable cooking spray.  Unroll the crust on the baking sheet. Stir the soup, broccoli and ham in a medium bowl.  Spoon the soup mixture down the center of the crust.  Sprinkle with the cheese.  Fold the long sides of the crust up over the filling and pinch the edges to seal.  Turn the stromboli seam-side down.  Cut several slits in the top of the stromboli. Bake for 20 minutes or until the stromboli is golden brown.
Step 1

Heat the oven to 400°F.  Spray a baking sheet with vegetable cooking spray.  Unroll the crust on the baking sheet.

Step 2

Stir the soup, broccoli and ham in a medium bowl.  Spoon the soup mixture down the center of the crust.  Sprinkle with the cheese.  Fold the long sides of the crust up over the filling and pinch the edges to seal.  Turn the stromboli seam-side down.  Cut several slits in the top of the stromboli.

Step 3

Bake for 20 minutes or until the stromboli is golden brown.

Recipe Tips

  • Ingredient Note: Use about 8 ounces boneless cooked ham for the 2 cups, cubed needed in this recipe.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(3)
  • HeroArtsQueen

    October 14, 2009

    Ham & Broccoli Shortcut Stromboli

    Very good, especially on a colder night! We followed a previous comment and used crescent-roll dough, used half on the bottom, and half on the top, pinching the perforated triangles together, and then pinched the top and bottom together. This would be super easy to change the fillings, also, like pizza sauce and pepperoni and cheese. It heated up well, too. Very tasty and will definitely make again!

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  • crcvlc

    January 22, 2008

    Ham & Broccoli Shortcut Stromboli

    Love the alternate flavor ideas printed with the original recipe, too! Too bad I lost that cookbook. :(

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    (0) (0)
  • Kristafari

    June 28, 2005

    Ham & Broccoli Shortcut Stromboli

    I make this with crescant dough, in a ring shape. Diced deli-ham make it even easier!

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    (0) (0)

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