Whether you've got a gang coming over to watch the game, or you're just in the mood for something cheesy and indulgent, this stromboli recipe is sure to satisfy.
cost per recipe: $8.68
The price is determined by the national average.
package (11 ounces) refrigerated pizza crust
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup chopped cooked broccoli
cups cubed cooked ham
cup shredded Cheddar cheese(about 4 ounces)
Heat the oven to 400°F. Spray a baking sheet with vegetable cooking spray. Unroll the crust on the baking sheet.
Stir the soup, broccoli and ham in a medium bowl. Spoon the soup mixture down the center of the crust. Sprinkle with the cheese. Fold the long sides of the crust up over the filling and pinch the edges to seal. Turn the stromboli seam-side down. Cut several slits in the top of the stromboli.
Bake for 20 minutes or until the stromboli is golden brown.
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
October 14, 2009
Very good, especially on a colder night! We followed a previous comment and used crescent-roll dough, used half on the bottom, and half on the top, pinching the perforated triangles together, and then pinched the top and bottom together. This would be super easy to change the fillings, also, like pizza sauce and pepperoni and cheese. It heated up well, too. Very tasty and will definitely make again!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.