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Ham & Cheddar Cheese Shells

Ham & Cheddar Cheese Shells

4.25 4

This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.

serves 6 people

Ingredients

cost per recipe: $8.97

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 3/4

    cup cubed cooked ham

  • 1

    large tomato, sliced into 6 slices

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/3

    cup milk

  • 2

    teaspoons Worcestershire sauce

  • 1/2

    teaspoon dry mustard

  • 1/2

    teaspoon paprika

view nutrition info

How to Make It

Step 1

Divide the ham among the pastry shells and top with the tomato slices.

Step 2

Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells.  Sprinkle with the paprika.

Recipe Tips

  • Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

Buy Now
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

Buy Now

Ratings & Reviews

(4)
  • David O.

    August 12, 2008

    Ham & Cheddar Cheese Shells

    This was REALLY good after some tweaking. I doubled the ham, soup and milk and used 1/2 tsp. of dijon mustard (rather than the dry stuff). I added the ham cubes, and some chopped green onion, to the cheese mixture because I wanted to make sure the ham was heated through, and also added some garlic powder, salt and pepper to taste. Then, I filled the pastry shells with some of the mixture, topped it with small slices of tomato and popped it in the oven for several more minutes. I topped each serving with the remaining ham and cheese mixture, and everyone loved them!! After these changes, I wish I had doubled the recipe! I will definitely make this recipe again!

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  • kjarnold

    June 24, 2008

    Ham & Cheddar Cheese Shells

    This was wonderful! I made a few changes, omitted the tomatoes, used only a teaspoon of Worchestershire sauce, I also used spicy brown mustard in place of the dry mustard. Very tasty! Next time I might add some frozen peas or carrots.

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  • Missy G.

    June 21, 2008

    Ham & Cheddar Cheese Shells

    I used Broccoli and Cheese soup instead and added half a cup of sour cream and it was really good. I also used the Chedder Cheese Soup and half a cup of salsa.

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  • jtbb4

    December 14, 2005

    Ham & Cheddar Cheese Shells

    very good mmm

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