This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.
cost per recipe: $8.95
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
cup cubed cooked ham
large tomato, sliced into 6 slices
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
teaspoons Worcestershire sauce
teaspoon dry mustard
Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.