Just when you thought chicken Parmesan couldn’t get any better, we’ve made it easier and more delicious. Using refrigerated breaded chicken cutlets is a great time-saver, especially for busy weeknights. And a simple slice of ham adds another layer of flavor to an already great dish.
cost per recipe: $6.37
The price is determined by the national average.
cups Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
refrigerated breaded chicken cutlet (about 12 ounces), cooked according to package directions
slices deli ham
cup shredded mozzarella cheese (about 4 ounces)
tablespoons Parmesan cheese
Heat the oven to 425°F. Line a baking sheet with aluminum foil. Spray the foil with vegetable cooking spray.
Place the chicken cutlets onto the baking sheet. Spoon 2 tablespoons sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
Bake for 15 minutes or until the chicken is hot and the cheese is melted.
While the chicken is baking, heat the remaining sauce in a 1-quart saucepan over medium heat until hot. Serve with the chicken.