This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.
cost per recipe: $8.08
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
pound sliced cooked deli ham
pound sliced cooked deli turkey breast
cup shredded Cheddar cheese (about 4 ounces)
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture.
Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes.
August 2, 2011
Being an adventurous cook, here is how I altered this recipe. Since I didn't have turkey in the house, I used only the ham. I spread the puff pastry with a combo of Guldens and Grey Poupon mustard, then placed sliced cheddar cheese on top. Added cooked ham slices (relatively thick slices, precooked in a fry pan to let the juices flow.), then rolled it up like a jelly roll as directed. I basted the entire concoction with egg wash, then baked at 350F in a convection oven for about 18 minutes. Wow was it good! Felt like I was eating at a French bakery in Paris. And BTW, it does not serve 6!
July 18, 2010
When I began making this recipe I was excited due to the fact that it looked tasty and easy! Then, I read that I needed a rolling pin, well I don't have a rolling pin so instead I improvised and used a can. Luckily, I could get it rolled out and it turned out delicious. For thawing the puff pastry keep in your fridge from the morning when you plan on using the puff pastry and it will be all thawed out that late afternoon for dinner. But, it's great either as an appetizer or a dinner! Cut up some fresh fruit and mixed salad and it's a wonderful dinner!
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