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Ham & Pasta Skillet

Ham & Pasta Skillet

3.58 19

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!

serves 4 people

Ingredients

cost per recipe: $10.80

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

  • 2

    cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed

  • 1

    cup milk

  • 1

    tablespoon spicy brown mustard

  • 1 1/2

    cups cooked ham  cut into strips

  • 2 1/4

    cups medium shell shaped pasta, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the broccoli is tender.

Step 2

Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

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Made With
Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

BUY NOW
Campbell's® Condensed Broccoli Cheese Soup

Campbell's® Condensed Broccoli Cheese Soup

BUY NOW

Ratings & Reviews

(19)
  • Katy N.

    February 8, 2015

    For some extra flavor..

    I switch out the ham for kielbasa (I use turkey kielbasa), and I switch out the Cream of Cheddar &Broccoli, for just Cream of Cheddar (I think the cream of broccoli has an over cooked broccoli taste). Everyone loves it, I make it all the time. It's a great recipe with ingredients I always have on hand.

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  • Vee28

    May 15, 2014

    something different

    this dish was easy to make...however, it could use a good pinch of salt. I eliminated the mustard (due to personal preference.) Otherwise, it was pretty good.

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  • galina m.

    November 5, 2013

    Great

    This was great with leftover ham and spicy mustard , has a good kick to it.

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  • Kalla M.

    November 2, 2013

    kids loved it!!

    This was a quick and easy meal! I used regular mustard bc I didn't have spicy mustard. I also added some seasongings to it to help w the flavor. My 3 picky kids didn't complain, they sat down and ate it all up!!!!! :) I was pretty shoked! I might try chicken next time!

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  • Ktay

    April 8, 2013

    Not a fan

    I wasn't a big fan of this dish. The taste was iffy and the dish was a tad heavy for me.

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