Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.
cost per recipe: $10.83
The price is determined by the national average.
tablespoon vegetable oil
large onion, chopped (about 2 cups)
clove garlic, minced
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cups shredded green cabbage
large white potato, diced (about 2 cups)
ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
tablespoons chopped fresh parsley
teaspoon caraway seeds(optional)
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.