Here's an easy solution to the "What's for dinner?" dilemma. Try serving ham, turkey, cheese and spinach all wrapped up in flaky puff pastry. It's delicious!
cost per recipe: $18.42
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
pound sliced cooked ham
pound sliced cooked turkey
cup fresh spinach leaves
ounces sliced Swiss cheese
tablespoons chopped pimiento (optional)
Set the pastry sheet out to thaw while you gather the remaining ingredients. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the pimientos, if desired. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown.