Our 30-minute recipe for Hamburger Pie cooks all in one skillet, making this one of our favorite recipes. Once you make it, it will be one of your favorites, too. Hamburger Pie is just as delicious whether you use ground beef or turkey, we’ve also added some cauliflower rice for an extra veggie boost. Our cream of mushroom soup adds rich flavor to the dish while the addition of ketchup and dill pickle gives it that true burger flavor. Cheddar cheese and flaky crescent rolls add the finishing touches that make this Hamburger Pie irresistible.
cost per recipe: $11.72
The price is determined by the national average.
pound lean ground beef or turkey
ounces frozen riced cauliflower (about 2 1/2 cups)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
cup chopped dill pickle or dill pickle relish
package (8 ounces) refrigerated reduced fat crescent rolls
cup shredded 2% milk Cheddar cheese
Heat the oven to 375°F. While the oven is heating, season the beef with salt and pepper, if desired. Cook the beef in a 12-inch oven-safe skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Add the cauliflower and cook for 3 minutes. Stir the soup, ketchup and pickle in the skillet and cook for 2 minutes or until the mixture is hot, stirring occasionally.
Remove the dough from the packaging but do not unroll. Cut the dough crosswise into 12 slices. Sprinkle the beef mixture with the cheese. Arrange the dough slices on top.
Bake for 15 minutes or until the dough is golden brown.