Crescent rolls form the top and bottom "buns" that are filled with ground beef and shredded cheese. It's the easiest way to serve hamburgers.
cost per recipe: $11.74
The price is determined by the national average.
pounds ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
packages (8 ounces each ) refrigerated crescent rolls
cup shredded Cheddar cheese (about 4 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup in the skillet.
Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. Press the seams to seal. Layer half the beef mixture and half the cheese in the pie plate. Repeat the layers. Unroll the remaining dough. Place the dough over the filling and press the edges to seal, if desired.
Bake at 350°F. for 15 minutes or until the crust is golden brown.