Popular Topics

Hash Brown Potato Casserole

Hash Brown Potato Casserole

4.38
(16)

This easy-to-make side uses convenient products like frozen hash browns and cream of potato soup that combine with sour cream and cheese to make a mouthwatering casserole that will be requested again and again.

serves 8 people

Ingredients

cost per recipe: $10.48

The price is determined by the national average.

  • 1

    package (about 30 ounces) frozen country-style hash brown potatoes

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1

    container (16 ounces) sour cream

  • 2

    cans Campbell's® Condensed Cream of Potato Soup

  • 1

    small onion, chopped (about 1/4 cup)

  • 1/2

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

Step 2

Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl.  Season the potato mixture as desired.  Spread the potato mixture in the baking dish. Cover the baking dish.

Step 3

Bake for 45 minutes.  Uncover the baking dish.  Sprinkle with the remaining Cheddar cheese.

Step 4

Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Cream of Potato Soup

Campbell's® Condensed Cream of Potato Soup

BUY NOW

Ratings & Reviews

(16)
  • Sarah525

    January 11, 2015

    Excellent dish!

    I made this but dolled it up with ground beef! First I browned about 1.34 lbs, removed it from the pan and put in a casserole dish. Then added oil and alittle butter to the pan (didn't remove the beef fat, although I used the lean beef). Heated to mid high and browned onions, dumped them on top of the beef then made Alexia brand hashbrowns per the package. Once heated, I put those on top of the meat and onions, covered it with cream of chicken soup that I put a big dollop of sour cream and some milk in. Covered with shredded cheddar and backed for 15 min. Added French's Frided Onions and baked another 5 min. YUM!!!!!

    Was this helpful?

    (1) (0)
  • TerriMisst523

    November 27, 2015

    Great Thanksgiving Side

    My husband who doesn't cook often helped me assemble this for Thanksgiving yesterday. (I'm 38 weeks pregnant). It was the most liked dish brought over for Turkey Day and got rave reviews. I thought it was a little odd that it cooks for a whole hour and a half, but it does need it, so follow the directions. No, the cheese actually does not burn on top like we thought it may. We seasoned ours with salt, crackled pepper, about a teaspoon of fresh chopped parsley and about 4 dashes of Frank's Red Hot. We've named it "potato thing" and will definitely be making it more often! So delicious.

    Was this helpful?

    (0) (0)
  • Karen B.

    March 29, 2013

    have made this for a few years now and it is a big hit!

    add crushed Corn Flakes or crushed Shredded wheat then add Cheese on top! DELIC!!!!!!! big hit with my family they love it and it is soooo easy to make

    Was this helpful?

    (0) (0)
  • blakesgran

    December 27, 2012

    Christmas Tradition

    This is the best potato cassarole recipe I have found.. You can even use alittle less sour cream and they come out perfect.. We serve them every Christmas..It goes great with ham...

    Was this helpful?

    (0) (0)
  • marybeth.fox

    August 30, 2012

    Hash Brown Potato Casserole

    I love this recipe with ham added to it! I also add extra shredded cheese to the top for the last 5 min and put it on the top rack in the oven and put it on broil. It cooks the cheese on top nicely and it comes out really good!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed