This easy-to-make side uses on-hand ingredients like frozen hash browns and cream of potato soup that combine with sour cream and cheese to make a terrific potato side dish that is a great alternative to mashed potatoes. It’s easy to make ahead too! See Recipe Tips to learn how.
cost per recipe: $10.48
The price is determined by the national average.
package (about 30 ounces) frozen country-style hash brown potatoes
cup shredded Cheddar cheese (about 4 ounces)
container (16 ounces) sour cream
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
small onion, chopped (about 1/4 cup)
cup grated Parmesan cheese
Set the oven to 350°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.
Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.
Bake for 45 minutes. Uncover the baking dish. Sprinkle with the remaining Cheddar cheese.
Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.