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Hash Brown Potato Casserole

Hash Brown Potato Casserole

4.41 17

This easy-to-make side uses on-hand ingredients like frozen hash browns and cream of potato soup that combine with sour cream and cheese to make a terrific potato side dish that is a great alternative to mashed potatoes.  It’s easy to make ahead too!  See Recipe Tips to learn how.

serves 8 people


cost per recipe: $10.48

The price is determined by the national average.

  • 1

    package (about 30 ounces) frozen country-style hash brown potatoes

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1

    container (16 ounces) sour cream

  • 2

    cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

  • 1

    small onion, chopped (about 1/4 cup)

  • 1/2

    cup grated Parmesan cheese

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How to Make It

Step 1

Set the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

Step 2

Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl.  Season the potato mixture as desired.  Spread the potato mixture in the baking dish. Cover the baking dish.

Step 3

Bake for 45 minutes.  Uncover the baking dish.  Sprinkle with the remaining Cheddar cheese.

Step 4

Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.

Recipe Tips

  • Make Ahead: Assemble as directed but do not bake (reserve remaining 1/2 cup Cheddar cheese for topping).  Cover and refrigerate up to 24 hours.  To bake, heat the oven to 350°F.  Bake, covered, for 45 minutes.  Sprinkle with the reserved Cheddar cheese and bake, uncovered, for 45 minutes more.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

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Ratings & Reviews

  • Sarah525

    January 11, 2015

    Excellent dish!

    I made this but dolled it up with ground beef! First I browned about 1.34 lbs, removed it from the pan and put in a casserole dish. Then added oil and alittle butter to the pan (didn't remove the beef fat, although I used the lean beef). Heated to mid high and browned onions, dumped them on top of the beef then made Alexia brand hashbrowns per the package. Once heated, I put those on top of the meat and onions, covered it with cream of chicken soup that I put a big dollop of sour cream and some milk in. Covered with shredded cheddar and backed for 15 min. Added French's Frided Onions and baked another 5 min. YUM!!!!!

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  • Sherrie S.

    November 21, 2018

    Frozen hash brown casserole

    This sounds wonderful. Do I thaw the frozen hash browns first or no need to thaw?

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    Campbell's Kitchen December 5, 2018

    Good question Sherrie! In some of our hash brown casserole recipes you do need to thaw the hash browns, but in this recipe you don't - just add them directly to the dish per the recipe instructions. We hope you enjoy the recipe! Please let us know how it turns out!

  • TerriMisst523

    November 27, 2015

    Great Thanksgiving Side

    My husband who doesn't cook often helped me assemble this for Thanksgiving yesterday. (I'm 38 weeks pregnant). It was the most liked dish brought over for Turkey Day and got rave reviews. I thought it was a little odd that it cooks for a whole hour and a half, but it does need it, so follow the directions. No, the cheese actually does not burn on top like we thought it may. We seasoned ours with salt, crackled pepper, about a teaspoon of fresh chopped parsley and about 4 dashes of Frank's Red Hot. We've named it "potato thing" and will definitely be making it more often! So delicious.

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  • Karen B.

    March 29, 2013

    have made this for a few years now and it is a big hit!

    add crushed Corn Flakes or crushed Shredded wheat then add Cheese on top! DELIC!!!!!!! big hit with my family they love it and it is soooo easy to make

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  • blakesgran

    December 27, 2012

    Christmas Tradition

    This is the best potato cassarole recipe I have found.. You can even use alittle less sour cream and they come out perfect.. We serve them every Christmas..It goes great with ham...

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