Here’s a tasty spin on traditional stuffing that’s absolutely delicious. Diced ham steak and a spicy peach mango jalapeño salsa lend wonderful flavor to this popular holiday side. It’s deliciously different and could just become your go-to stuffing recipe!
cost per recipe: $6.92
The price is determined by the national average.
large onion, chopped (about 1 cup)
medium red bell pepper, chopped (about 1 cup)
ounces ham steak, diced (about 2 cups)
cup Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup Pace® Peach Mango Jalapeño Salsa
cups Pepperidge Farm® Cornbread Stuffing
tablespoon chopped fresh cilantro(optional)
Heat the butter in a 4-quart saucepot over medium-high heat. Add the onion, pepper and ham and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Stir the broth and salsa in the saucepot and heat to a boil. Remove the saucepot from the heat. Add the stuffing and cilantro, if desired, and stir lightly to coat. Spoon the stuffing mixture into an 8x8x2-inch baking dish.
Bake at 400°F. for 15 minutes or until the stuffing mixture is lightly browned.