Hawaiian Ham & Pineapple Pizza

Name: Hawaiian Ham & Pineapple Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 naan; 1/2 cup Pace® Peach Mango Jalapeño Salsa; 1 cup diced ham (about 4 ounces); 1 cup shredded mozzarella cheese (about 4 ounces); 1 green onion, chopped (about 2 tablespoons)

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This island-inspired pizza is super easy to prepare but packs a flavorful punch! Naan flatbread is topped with a fruity salsa, diced ham, mozzarella cheese and green onion for a perfectly delicious pizza that will steal the show.

prep time 15 minutes

total time 25 minutes

serves 4 people

Ingredients

cost per recipe: $9.34

2
naan
1/2
cup Pace® Peach Mango Jalapeño Salsa
1
cup diced ham (about 4 ounces)
1
cup shredded mozzarella cheese (about 4 ounces)
1
green onion, chopped (about 2 tablespoons)

view nutrition info

How to Make It

Heat the oven to 425°F. Place the naan onto a baking sheet. Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan. Bake for 10 minutes or until the cheese is melted.

Step 1

Heat the oven to 425°F. Place the naan onto a baking sheet.

Step 2

Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge. Divide the ham, cheese and green onion among the naan.

Step 3

Bake for 10 minutes or until the cheese is melted.

Recipe Tips

Easy Substitution: You can also use 1 (12-inch) fully-baked pizza crust instead of the two naan in this recipe. Bake directly on the oven rack at 400°F.

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Made With

Pace® Peach Mango Jalapeño Salsa

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