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Hawaiian Ham & Pineapple Pizza

Hawaiian Ham & Pineapple Pizza

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This island-inspired pizza is super easy to prepare but packs a flavorful punch! Naan flatbread is topped with a fruity salsa, diced ham, mozzarella cheese and green onion for a perfectly delicious pizza that will steal the show.

serves 4 people

Ingredients

cost per recipe: $8.94

The price is determined by the national average.

  • 2

    naan

  • 1/2

    cup Pace® Citrus Pineapple Salsa

  • 1

    cup diced ham (about 4 ounces)

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1

    green onion, chopped (about 2 tablespoons)

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How to Make It

Heat the oven to 425°F.  Place the naan onto a baking sheet. Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge.  Divide the ham, cheese and green onion among the naan. Bake for 10 minutes or until the cheese is melted.
Step 1

Heat the oven to 425°F.  Place the naan onto a baking sheet.

Step 2

Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge.  Divide the ham, cheese and green onion among the naan.

Step 3

Bake for 10 minutes or until the cheese is melted.

Recipe Tips

  • Easy Substitution: You can also use 1 (12-inch) baked pizza crust instead of the two naan in this recipe.  Bake directly on the oven rack at 400°F.

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Made With
Pace® Citrus Pineapple Salsa

Pace® Citrus Pineapple Salsa

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