Pineapples on a sandwich? You bet! This tasty combination is as refreshing as a tropical breeze.
cost per recipe: $3.66
The price is determined by the national average.
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
cup shredded reduced fat Colby cheese
leaves romaine lettuce
reduced sodium deli ham
thin slices fresh pineappleor drained canned pineapple
slices red onion
teaspoon yellow mustard
Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.