Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.
cost per recipe: $2.66
The price is determined by the national average.
tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
tablespoons diced red bell pepper
tablespoons diced red onion
teaspoons chopped fresh cilantro
teaspoons honey mustard
Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
tablespoons coarsely chopped macadamia nuts(optional)
Lightly oil the grill rack and heat the grill to medium. Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.
Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.