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Hazelnut Chocolate Cups

Hazelnut Chocolate Cups

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Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty dessert treats that are ready to serve in just 35 minutes.

serves 24 pieces

Ingredients

cost per recipe: $5.93

The price is determined by the national average.

  • 3/4

    cup hazelnut chocolate spread

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 2

    tablespoons chopped toasted hazelnuts (filberts)

view nutrition info

How to Make It

Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup.  Sprinkle with the hazelnuts.
Step 1

Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup.  Sprinkle with the hazelnuts.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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