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Hearty Caribbean-Style Soup

Hearty Caribbean-Style Soup

5
(1)

Jerk seasoning brings the spice of the Islands to this pork, sausage, sweet potato and spinach soup that is ready to serve in just 45 minutes.

serves 6 people

Ingredients

cost per recipe: $12.25

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1/2

    pound boneless pork chop (about 2 pork chops), cut into 1/2-inch pieces

  • 1/2

    pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)

  • 1

    large onion, chopped (about 1 cup)

  • 2

    cloves garlic, minced

  • 7

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    tablespoon Caribbean Jamaican jerk seasoning

  • 2

    medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)

  • 2

    cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops

view nutrition info

How to Make It

Step 1

Heat the oil in a 4-quart saucepan over medium-heat. Add the pork, sausage, onion and garlic and cook for 5 minutes or until the onion is tender-crisp, stirring occasionally.

Step 2

Stir in the broth, seasoning and sweet potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

Step 3

Stir in the spinach and cook for 5 minutes or until the potatoes are tender.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • Annie1128

    September 10, 2015

    A New Fall Favorite for Me

    I found this recipe in The Soup Bible, page 194. I wasn't sure what to expect, but I gave it a try anyway. I was so pleased with the outcome. Even my 9 year old picky eater liked it! It paired up nicely with a warm sweet dinner roll.

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