Vegetable juice is the ingredient that magnifies the flavor of this simple and savory soup. It's a great way to revitalize leftover chicken!
cost per recipe: $6.70
The price is determined by the national average.
medium onion, finely chopped (about 1/2 cup)
tablespoons all-purpose flour
cups V8® 100% Vegetable Juice
teaspoon ground black pepper
cups cubed boneless, skinless chicken breasts, cooked
can (about 16 ounces) whole kernel corn, drained
Heat the butter in a 3-quart saucepan over medium heat. Add the onion and cook until it's tender, stirring occasionally.
Stir in the flour. Gradually stir in the vegetable juice, milk and pepper. Cook until the mixture boils and thickens, stirring constantly. Add the chicken and corn and heat through.