Comfort food at its finest, this chicken and noodle casserole uses our delicious Mushroom Soup to add creaminess and flavor to chicken, noodles and veggies. Top this bake off with cheddar cheese for the finishing touch. If you’re looking to save time during the week, this dish freezes well and can be made ahead. Click on “recipe tips” below to see how to prepare it ahead and freeze for future enjoyment!
cost per recipe: $5.56
The price is determined by the national average.
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup reduced fat (2%) milk
cup frozen mixed vegetables (carrots, green beans, corn, peas)
cups cubed boneless, skinless chicken breasts, cooked
cups medium egg noodles, cooked and drained
cup grated Parmesan cheese
teaspoon ground black pepper
cup shredded Cheddar cheese
Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.