Comfort food at its finest, this chicken and noodle casserole recipe uses our delicious Mushroom Soup to add creaminess and flavor to chicken, noodles and veggies. If you’re looking to save time during the week, this dish freezes well and can be made ahead. See recipe tips to learn how. You might also like: Country Chicken Casserole which has a layer of stuffing instead of noodles, or Super Chicken Casserole which has the best of both.
cost per recipe: $5.56
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup reduced fat (2%) milk
cup frozen mixed vegetables (carrots, green beans, corn, peas)
cups cubed boneless, skinless chicken breasts, cooked
cups medium egg noodles, cooked and drained
cup grated Parmesan cheese
teaspoon ground black pepper
cup shredded Cheddar cheese
Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.