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Hearty Chicken & Portobello Sliders

Hearty Chicken & Portobello Sliders

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Chopped portobello mushrooms and a hint of thyme make these mini grilled chicken burgers moist and flavorful.  Served on slider buns, these sandwiches are as tasty as they are fun.

serves 4 people

Ingredients

cost per recipe: $8.93

The price is determined by the national average.

  • 1 1/4

    pounds 98 fat free ground chicken breastor turkey

  • 2

    large portobello mushroom cap, finely chopped (about 2 cups)

  • 2

    tablespoons chopped fresh thyme leaves

  • 2

    tablespoons Worcestershire sauce

  • 1

    package (15 ounces) Pepperidge Farm® White Slider Buns(White or Wheat)

  • 12

    small romaine lettuceor Bibb lettuce leaves

  • 12

    thin red onionslices

view nutrition info

How to Make It

Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.  Shape the chicken mixture into 12 (2 1/2-inch) mini burgers.
Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.  Place the burgers on the buns and top with the lettuce and onion.
Step 1

Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.  Shape the chicken mixture into 12 (2 1/2-inch) mini burgers.

Step 2

Lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.  Place the burgers on the buns and top with the lettuce and onion.

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Made With
(15 ounces) Pepperidge Farm® White Slider Buns(White  or  Wheat)

(15 ounces) Pepperidge Farm® White Slider Buns(White or Wheat)

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