This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!
cost per recipe: $8.35
The price is determined by the national average.
tablespoon canola oil
large onion, minced (about 1 cup)
clove garlic, minced
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
cup non fat milk
medium red potato, diced (about 2 cups)
large zucchini, diced (about 1 1/2 cups)
cup frozen whole kernel corn
cups diced boneless, skinless chicken breasts, cooked
tablespoons chopped fresh parsley
Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
Stir in the chicken and parsley and cook until the mixture is hot and bubbling.