Hearty Chicken & Vegetable Chowder
This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!
serves
6
people
Ingredients
cost per recipe: $5.16
The price is determined by the national average.
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1
tablespoon canola oil
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1
large onion, minced (about 1 cup)
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1
clove garlic, minced
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1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
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1
cup non fat milk
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1
cup water
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2
medium red potato, diced (about 2 cups)
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1
medium zucchini, diced (about 1 1/2 cups)
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1
cup frozen whole kernel corn
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2
cups diced cooked chicken
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2
tablespoons chopped fresh parsley
How to Make It
Step 1
Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
Step 2
Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
Step 3
Stir in the chicken and parsley and cook until the mixture is hot. Season to taste.
