Hearty Chicken & Vegetable Chowder

Name: Hearty Chicken & Vegetable Chowder
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, minced (about 1 cup); 1 clove garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup; 1 cup non fat milk; 1 cup water; 2 medium red potato, diced (about 2 cups); 1 medium zucchini, diced (about 1 1/2 cups); 1 cup frozen whole kernel corn; 2 cups diced cooked chicken; 2 tablespoons chopped fresh parsley

5 5

This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!

prep time 15 minutes

total time 1 hr

serves 6 people

Ingredients

cost per recipe: $5.16

1
tablespoon canola oil
1
large onion, minced (about 1 cup)
1
clove garlic, minced
1
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
1
cup non fat milk
1
cup water
2
medium red potato, diced (about 2 cups)
1
medium zucchini, diced (about 1 1/2 cups)
1
cup frozen whole kernel corn
2
cups diced cooked chicken
2
tablespoons chopped fresh parsley

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally. Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally. Stir in the chicken and parsley and cook until the mixture is hot. Season to taste.

Step 1

Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.

Step 2

Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.

Step 3

Stir in the chicken and parsley and cook until the mixture is hot. Season to taste.

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Made With

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup

Ratings & Reviews

(5)

J. T.

October 26, 2017

Excellent!

Made recipe as-is; just added store bought rotisserie chicken instead of the breasts and dried thyme and black pepper for a bit of seasoning. Would recommend!

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ten4781

June 7, 2014

I really loved all of the veggies.

This soup was so delicious and easy to make. I really enjoyed all of the vegetables in this recipe and it was even better the next day. I will definitely make this again.

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Judy K.

January 24, 2014

This recipe was quick & easy

Both my husband & I loved this soup. A great way to use leftover chicken or turkey. I used broccoli in place of the zucchini.

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chippy

January 5, 2014

good

followed this recipe to the T except I added sea salt and ground blk peppercorns....good chowder....good with crusty bread

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Lafna

February 9, 2013

Easy, healthy, and highly recommended

I used potatoes instead of red potatoes. My friend and I added chillies just to spice it up. The recipe is easy to follow. Loved the soup

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