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Hearty Chicken Vegetable Soup

Hearty Chicken Vegetable Soup

5 1

Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness.   Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights.  It's so easy to make and clean-up is a breeze since it's all made in the same pot.  

serves 5 people


cost per recipe: $10.31

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/2

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 5

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    cups frozen whole kernel corn

  • 2

    cups frozen cut green beans

  • 1

    cup diced tomato

  • 2 1/2

    cups diced boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Step 1

Heat the butter in a 6-quart saucepot over medium-high heat.  Add the onion, thyme and garlic powder and cook until the onion is tender.

Step 2

Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.

Step 3

Stir in the chicken and cook until the mixture is hot. Season to taste.

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Made With
Swanson® Organic Chicken Broth

Swanson® Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

  • Fran D.

    November 17, 2007

    Hearty Chicken Vegetable Soup

    BIt's the best chicken vegetable soup I've ever had.

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