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Hearty Grilled Turkey & Cheese Panini

Hearty Grilled Turkey & Cheese Panini

3 1

Soft honey-oat bread and sun-dried tomato flavored mayonnaise make this turkey and cheese sandwich anything but ordinary.  It's simple to make and  really good!

serves 6 sandwiches (1 sandwich per serving)

Ingredients

cost per recipe: $10.33

The price is determined by the national average.

  • 1/4

    cup light sun-dried tomato mayonnaise

  • 12

    slices Pepperidge Farm® Whole Grain Honey Oat Bread

  • 24

    slices deli turkey breast(about 1 1/4 pounds)

  • 12

    thin slices Muenster cheese(about 6 ounces)

  • 1

    large tomato, cut into 6 thin slices

view nutrition info

How to Make It

Spread 1 teaspoon mayonnaise spread on each bread slice. Top each of 6 bread slices with 4 slices turkey, 2 slices cheese and 1 slice tomato. Top with the remaining bread slices, mayonnaise spread-side down. Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.
Step 1

Spread 1 teaspoon mayonnaise spread on each bread slice. Top each of 6 bread slices with 4 slices turkey, 2 slices cheese and 1 slice tomato. Top with the remaining bread slices, mayonnaise spread-side down.

Step 2

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.

Recipe Tips

  • Serving Suggestion: Serve with Campbell's® Tomato soup and a tossed salad with your favorite dressing. 

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Made With
Pepperidge Farm® Whole Grain Honey Oat Bread

Pepperidge Farm® Whole Grain Honey Oat Bread

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Ratings & Reviews

(1)
  • sarahl

    August 7, 2006

    Hearty Grilled Turkey & Cheese Panini

    My son liked this so much that he had two panins. I would defintely would make again for a quick fix.

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