Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.
cost per recipe: $8.52
The price is determined by the national average.
small red onion, thinly sliced
tablespoons balsamic vinegar
slices Pepperidge Farm® Whole Grain Double Fiber Bread
slices reduced sodium deli ham(about 6 ounces)
slices Muenster cheeseor provolone cheese (about 6 ounces)
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.
Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.