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Hearty Ham and Onion Melts

Hearty Ham and Onion Melts

5 2

Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.

serves 4 people

Ingredients

cost per recipe: $8.52

The price is determined by the national average.

  • 2

    small red onion, thinly sliced

  • 6

    tablespoons balsamic vinegar

  • 8

    slices Pepperidge Farm® Whole Grain Double Fiber Bread

  • 8

    slices reduced sodium deli ham(about 6 ounces)

  • 8

    slices Muenster cheeseor provolone cheese (about 6 ounces)

view nutrition info

How to Make It

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the onions and cook until tender-crisp, stirring occasionally.  Add the vinegar and cook for 2 minutes or until the onions are tender. Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices. Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Step 1

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the onions and cook until tender-crisp, stirring occasionally.  Add the vinegar and cook for 2 minutes or until the onions are tender.

Step 2

Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.

Step 3

Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.

Recipe Tips

  • Tip: This recipe can be halved to make 2 servings.

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Ratings & Reviews

(2)
  • debpeterson

    May 11, 2006

    Hearty Ham and Onion Melts

    A great recipe for a quick meal where extras are not involved.

    Was this helpful?

    (0) (0)
  • cathy.franklin

    August 11, 2005

    Hearty Ham and Onion Melts

    The men in my family loved it and it's so easy to fix!

    Was this helpful?

    (0) (0)

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