There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.
cost per recipe: $6.17
The price is determined by the national average.
cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
dash ground black pepper
medium carrot, peeled and sliced (about 1/2 cup)
stalk celery, sliced (about 1/2 cup)
pound skinless, boneless chicken breast halves, cut into 1-inch pieces
ounce (about 1/2 cup) uncooked medium egg noodles
Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.