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Hearty Manhattan Clam Chowder

Hearty Manhattan Clam Chowder


Start with a can of our zesty Manhattan clam chowder and jazz it up with some hot sauce and pasta.  Nothing's better on a cool day.

serves 2 (about 1 1/2 cups each)


cost per recipe: $2.81

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Manhattan Clam Chowder

  • 1 1/3

    cups (1 soup can) water

  • 1/4

    teaspoon Louisiana style hot pepper sauce

  • 1/2

    cup cooked medium shell shaped pasta

view nutrition info

How to Make It

Step 1

Stir the soup, water, hot sauce and pasta in a 2-quart saucepan and heat through over medium heat.

Recipe Tips

  • Recipe Note: This is a great way to use up any leftover pasta!

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Made With
Campbell's® Condensed Manhattan Clam Chowder

Campbell's® Condensed Manhattan Clam Chowder


Ratings & Reviews

  • janickels

    December 6, 2006

    Hearty Manhattan Clam Chowder

    With additional chopped clams and half a teaspoon of hot sauce this turned into a very good chowder.

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