Start with a can of our zesty Manhattan clam chowder and jazz it up with some hot sauce and pasta. Nothing's better on a cool day.
cost per recipe: $1.70
The price is determined by the national average.
can (10 3/4 ounces) Campbell's® Condensed Manhattan Clam Chowder
cups (1 soup can) water
teaspoon Louisiana style hot pepper sauce
cup cooked medium shell shaped pasta
Stir the soup, water, hot sauce and pasta in a 2-quart saucepan and heat through over medium heat.