Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
cost per recipe: $2.84
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
cups (1 soup can) water
ounces stewed tomatoes(1 can)
cup rotini or cooked corkscrew pasta, drained
tablespoons Parmesan cheese
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.