Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.
cost per recipe: $5.10
The price is determined by the national average.
slices Pepperidge Farm® Seedless Rye Bread
small tomato, sliced
slices lean deli style roast beef(about 6 ounces)
slices provolone cheese(about 4 ounces)
kosher dill picklesandwich slices
Spread the mayonnaise on 2 bread slices. Top with the lettuce, tomato, roast beef, cheese, pickle sandwich slices and the remaining bread slices.