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Hearty Roast Beef Sandwiches

5
(1)

Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.

serves 2 people

Ingredients

cost per recipe: $5.10

The price is determined by the national average.

  • 2

    tablespoons mayonnaise

  • 4

    slices Pepperidge Farm® Seedless Rye Bread

  • 2

    lettuceleaves

  • 1

    small tomato, sliced

  • 6

    slices lean deli style roast beef(about 6 ounces)

  • 4

    slices provolone cheese(about 4 ounces)

  • 4

    kosher dill picklesandwich slices

view nutrition info

How to Make It

Spread the mayonnaise on 2 bread slices. Top with the lettuce, tomato, roast beef, cheese, pickle sandwich slices and the remaining bread slices.
Step 1

Spread the mayonnaise on 2 bread slices. Top with the lettuce, tomato, roast beef, cheese, pickle sandwich slices and the remaining bread slices.

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Made With
Pepperidge Farm® Seedless Rye Bread

Pepperidge Farm® Seedless Rye Bread

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Ratings & Reviews

(1)
  • e9048

    December 13, 2011

    Hearty Roast Beef Sandwiches

    Oh, so good and quick to make.

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