Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.
cost per recipe: $8.56
The price is determined by the national average.
pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)
pounds boneless pork shoulderroast , cut into 1-inch pieces
can (14 1/2 ounces) Campbell’s® Chicken Gravy
teaspoon dried thyme, crushed
teaspoon crushed red pepper
can (about 15 ounces) black eyed peas, rinsed and drained
Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.
Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.