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Hearty Slow Cooked Pork Stew

Hearty Slow Cooked Pork Stew

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Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.

serves 8 (about 1 cup each)

Ingredients

cost per recipe: $20.17

The price is determined by the national average.

  • 2

    pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)

  • 2

    pounds boneless pork shoulderroast , cut into 1-inch pieces

  • 1

    can (14 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    teaspoon dried thyme, crushed

  • 1/2

    teaspoon crushed red pepper

  • 1

    can (about 15 ounces) black eyed peas, rinsed and drained

view nutrition info

How to Make It

Step 1

Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.

Step 2

Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.

Step 3

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Recipe Tips

  • Time-Saving: Or the recipe may be cooked on HIGH for 4 to 5 hours.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

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