Popular Topics

Campbell's Kitchen
Hearty Slow Cooked Pork Stew

Hearty Slow Cooked Pork Stew

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Hearty Slow Cooked Pork Stew

5 1

Pork and sweet potatoes are a winning pair that come together in the slow cooker to make this comforting, fork-tender dish.

serves 8 (about 1 cup each)

Ingredients

cost per recipe: $13.78

The price is determined by the national average.

  • 2

    pounds sweet potato, peeled and cut into 2-inch pieces (about 2 cups)

  • 2

    pounds boneless pork shoulderroast , cut into 1-inch pieces

  • 1

    can (14 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    teaspoon dried thyme, crushed

  • 1/2

    teaspoon crushed red pepper

  • 1

    can (about 15 ounces) black eyed peas, rinsed and drained

How to Make It

Place the potatoes in a 4 to 6-quart slow cooker and top with the pork. Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Step 1

Place the potatoes in a 4 to 6-quart slow cooker and top with the pork.

Step 2

Stir the gravy, thyme, red pepper and peas in a medium bowl. Pour the gravy mixture over the pork and potatoes.

Step 3

Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

Recipe Tips

  • Time-Saving: Or the recipe may be cooked on HIGH for 4 to 5 hours.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(14 1/2 ounces) Campbell’s® Chicken Gravy

(14 1/2 ounces) Campbell’s® Chicken Gravy

Ratings & Reviews

(1)

  • Josh H.

    January 11, 2019

    Great Stew “Starter”

    This is recipe is a good base or stew starter. I’m from the Deep South, and we don’t just cook where I’m from we COOK, so the current recipe was pretty bland to me. Thats why I added a few more ingredients. I couldn’t find Campbell’s Chicken Gravy, so I used Campbell’s Cream of Chicken instead, and mixed it with a pack of dry chicken gravy. I added about a cup of frozen diced onions/peppers, a half teaspoon of cardamom, half teaspoon of turmeric, half teaspoon of garlic, half teaspoon of oregano, half teaspoon of onion powder, one teaspoon of black pepper, 2 teaspoons of cilantro, about a tablespoon of sugar, one chicken bouillon, and one can of whole tomatoes. It tasted pretty good with those ingredients but I still needed an acid to balance it, so I added juice from half a lime! I served it with grilled cheese (American cheese), and it was soooooooo gooooood!!!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed